New Premium Organic Matcha Green Tea Powder

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US $22-55 / Kilograms | 10 Kilogram/Kilograms (Min. Order)
Customized packaging (Min. Order: 5 Kilograms)
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Quick Details
Product Type:
Green Tea
Instant Tea Powder
Processing Type:
Hand Made
Bag, Box, Bulk, Can (Tinned), Gift Packing, Sachet, Vacuum Pack
Health Tea, Organic Tea, Slimming Tea
GMP, HACCP, ISO, KOSHER, NOP, USDA, EU Organic Certificate
Food Grade/Premium Grade
Shelf Life:
12 months
Weight (kg):
Place of Origin:
Shaanxi, China (Mainland)
Brand Name:
Model Number:
100% organic
Product Name:
Organic Matcha Green Tea Powder
Nutritional Ingredients:
Tea Polyphenol, Theanine
Active Ingredients:
Tea Polyphenol, Amino Acid
Food&Beverage, Cooking&Culinary, Organic&Ceremonial, Premium
Green fine powder
Application field:
Food, beverage and cosmetic industries
Raw Material:
High latitude green tea
Keep in shade dry places away from sunlight
30g free samples
In a dry&cold place
Supply Ability
Supply Ability:
10000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Packaging for organic matcha green tea powder: 5-10kg per plastic bag /glass container ,packed with drum and vacuum package is also available,or as customer's request.
Shanghai, Tianjin, Qingdao, Ningbo, other certain ports
Lead Time :
Quantity(Kilograms) 1 - 500 >500
Est. Time(day) 7 To be negotiated

New Premium Organic Matcha Green Tea Powder 


Product Description


Brief Introduction

Matcha is a finely ground and powdered green tea. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.

Many advanced technologies are used to produce the instant tea powder and the nutrientingredients can be fully gained by extracting separating condensing and spray-dryingfrom the non-polluted organic tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widelyin many tea foods such as healthy products, beverage, milk tea, ice cream,bread.

Preparing Matcha is a very simple. You only need to prepare a Matcha bowl, bamboo whisk. So first, you just need to put a tablespoon of Matcha into the bowl;
Next, pour in about 150ml 60degree hot water into the bowl, and whisk the matcha in the water till they are mixed together. So now you can drink it. Or you can also add some honey, other flavors into it, and enjoy both Match and other flavors tastes.










Why Drink Matcha?








How to Drink Matcha in A Right Way?





Certificate of Analysis




Nutrition Facts of Matcha


Per 1g Matcha

Total Catechins



61 mg

Total Amino Acids

34 mg


14.26 mg





Vitamin C


Vitamin A

291 units










Comparison Antioxidant Food?







Health Benefits of Matcha Tea?

1. Protects body against disorders or inflammations associated with oxidative stress.

2. Boost immune system.

3. Reduce risk of cancer

4. Supports functional of adrenal glands and maintain optimum hormonal levels.

5. Aids in maintaining healthy heart.

6. Effective in fighting against microbial infections.

7. Helps in maintaining healthy metabolism in diabetic individuals.

8. Useful for treating gastrointestinal disorders.

9. Helps in protecting brain of HIV patients.

10. Provides relief from stress and improve mental alertness.





Main Usage

Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.


In Beverages

Two grams of Matcha per 8 to 12oz drink is sufficient for a brilliant green color and flavor. This amount also provides enough L-Theanine and Caffeine for a three to six hour uplift often associated with Matcha, minus the crash often associated with coffee style caffeine alone.



In Ice Cream and Gelato

For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.



In Energy Bars

Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.



Some Matcha Recipes? 




Our OEM Service?









Company Information




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