New Premium Organic Matcha Green Tea Powder

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US $22-55 / Kilograms | 10 Kilogram/Kilograms (Min. Order)
Customization:
Customized packaging (Min. Order: 5 Kilograms)
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Overview
Quick Details
Product Type:
Green Tea
Type:
Matcha
Age:
New
Style:
Instant Tea Powder
Processing Type:
Hand Made
Packaging:
Bag, Box, Bulk, Can (Tinned), Gift Packing, Sachet, Vacuum Pack
Specialty:
Health Tea, Organic Tea, Slimming Tea
Certification:
GMP, HACCP, ISO, KOSHER, NOP, USDA, EU Organic Certificate
Grade:
Food Grade/Premium Grade
Shelf Life:
12 months
Weight (kg):
1
Place of Origin:
Shaanxi, China (Mainland)
Brand Name:
Allrich
Model Number:
100% organic
Product Name:
Organic Matcha Green Tea Powder
Nutritional Ingredients:
Tea Polyphenol, Theanine
Active Ingredients:
Tea Polyphenol, Amino Acid
Grades:
Food&Beverage, Cooking&Culinary, Organic&Ceremonial, Premium
Apperance:
Green fine powder
Application field:
Food, beverage and cosmetic industries
Raw Material:
High latitude green tea
Storage:
Keep in shade dry places away from sunlight
Sample:
30g free samples
Condition:
In a dry&cold place
Supply Ability
Supply Ability:
10000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Packaging for organic matcha green tea powder: 5-10kg per plastic bag /glass container ,packed with drum and vacuum package is also available,or as customer's request.
Port
Shanghai, Tianjin, Qingdao, Ningbo, other certain ports
Lead Time :
Quantity(Kilograms) 1 - 500 >500
Est. Time(day) 7 To be negotiated

New Premium Organic Matcha Green Tea Powder 

 

Product Description

 

Brief Introduction

Matcha is a finely ground and powdered green tea. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.

Many advanced technologies are used to produce the instant tea powder and the nutrientingredients can be fully gained by extracting separating condensing and spray-dryingfrom the non-polluted organic tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widelyin many tea foods such as healthy products, beverage, milk tea, ice cream,bread.

Preparing Matcha is a very simple. You only need to prepare a Matcha bowl, bamboo whisk. So first, you just need to put a tablespoon of Matcha into the bowl;
Next, pour in about 150ml 60degree hot water into the bowl, and whisk the matcha in the water till they are mixed together. So now you can drink it. Or you can also add some honey, other flavors into it, and enjoy both Match and other flavors tastes.

 

 

 

 

 

 

 

 

 

Why Drink Matcha?

 

 

 

 

 

 

 

How to Drink Matcha in A Right Way?

 

 

 

 

Certificate of Analysis

 

 

 

Nutrition Facts of Matcha

Nutrient

Per 1g Matcha

Total Catechins

105mg

EGCg

61 mg

Total Amino Acids

34 mg

L-theanine

14.26 mg

Fiber

318mg

Carbs

447mg

Vitamin C

1.75mg

Vitamin A

291 units

Potassium

26.6mg

Calories

3

 

 

 

 

 

Comparison Antioxidant Food?

 

 

 

 

 

 

Health Benefits of Matcha Tea?

1. Protects body against disorders or inflammations associated with oxidative stress.

2. Boost immune system.

3. Reduce risk of cancer

4. Supports functional of adrenal glands and maintain optimum hormonal levels.

5. Aids in maintaining healthy heart.

6. Effective in fighting against microbial infections.

7. Helps in maintaining healthy metabolism in diabetic individuals.

8. Useful for treating gastrointestinal disorders.

9. Helps in protecting brain of HIV patients.

10. Provides relief from stress and improve mental alertness.

 

 

 

 

Main Usage

Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.

 

In Beverages

Two grams of Matcha per 8 to 12oz drink is sufficient for a brilliant green color and flavor. This amount also provides enough L-Theanine and Caffeine for a three to six hour uplift often associated with Matcha, minus the crash often associated with coffee style caffeine alone.

 

 

In Ice Cream and Gelato

For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.

 

 

In Energy Bars

Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.

 

 

Some Matcha Recipes? 

 

 

 

Our OEM Service?

 

 

Packing

 

ABOUT US

 

Certifications

 

Company Information

 

 

FAQ


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details to us through "Email to this supplier" below. Free samples are 

available. Write and click "Send" Now !