1kg/ bag (aluminum foil bag/Tin)
25kg/ drum (double plastic container inside and fiber drum outside), or as customers' requirements.
Shanghai, Ningbo, Qigdao, Other Certain Ports
1 - 500
To be negotiated
Organic Matcha Green Tea Powder
Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.
Matcha, the most famous, and commonly-drank tea in Japan, is a finely-powdered green tea. Matcha originates from China Tang Dynasty(618-907), and were the only tribute w of drinking tea in Tang & Song Dynasties(960-1279) in China. At that period, the preparation of Matcha is more complicated, and has more steps than the current Japanese Matcha ceremony. Then in Ming Dynasty(1368-1644), the Emperor, Zhu Yuanzhang banned the production of cake teas, and encourage the loose leaves tea for his personal reason.(this mostly connected to his humble origin). Hence, from then on, loose leaves tea has been popular in China till now. Preparing Matcha is a very simple. You only need to prepare a Matcha bowl, bamboo whisk. So first, you just need to put a tablespoon of Matcha into the bowl; Next, pour in about 150ml 60degree hot water into the bowl, and whisk the matcha in the water till they are mixed together. So now you can drink it. Or you can also add some honey, other flavors into it, and enjoy both Match and other flavors tastes.
Why Drink Matcha
How to Drink Matcha in A Right Way
Nutrition Facts of Matcha
Amount Per Serving
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrate 56g
Dietary Fiber 4g
Less than 20g
Less than 300mg
Comparison Antioxidant Food
Health Benefits of Matcha Tea
1. Protects body against disorders or inflammations associated with oxidative stress.
2. Boost immune system.
3. Reduce risk of cancer
4. Supports functional of adrenal glands and maintain optimum hormonal levels.
5. Aids in maintaining healthy heart.
6. Effective in fighting against microbial infections.
7. Helps in maintaining healthy metabolism in diabetic individuals.
8. Useful for treating gastrointestinal disorders.
9. Helps in protecting brain of HIV patients.
10. Provides relief from stress and improve mental alertness.
Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.
Two grams of Matcha per 8 to 12oz drink is sufficient for a brilliant green color and flavor. This amount also provides enough L-Theanine and Caffeine for a three to six hour uplift often associated with Matcha, minus the crash often associated with coffee style caffeine alone.
In Ice Cream and Gelato
For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.
In Energy Bars
Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.
Some Matcha Recipes
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