Certidied Organic Matcha Green Tea Powder In Bulk

FOB Reference Price:Get Latest Price
$25.00 - $58.00 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 500 >500
Est. Time(days) 5 Negotiable
Customized packaging (Min. Order: 5 Kilograms)
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Quick Details
Product Type:
Green Tea
Instant Tea Powder
Processing Type:
Bag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, Vacuum Pack, Aluminum foil bag
Health Tea, Organic Tea
FDA, GMP, HACCP, ISO, KOSHER, Halal, Organic Certified
Food & Beverage Grade
Shelf Life:
2 Years, 24 months
Weight (kg):
Place of Origin:
Shaanxi, China (Mainland)
Brand Name:
Model Number:
100% Organic
Matcha Green Tea
Nutritional Ingredients:
Tea Polyphenol, Theanine
Active Ingredients:
Tea Polyphenol, Amino Acid
Green Fine Powder
Application field:
Food & Beverage
Raw Material:
High Latitude Green Tea
Cool & Dry Place
20g Free Sample
Supply Ability
Supply Ability:
10000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
1kg/ bag (aluminum foil bag/Tin)
25kg/ drum (double plastic container inside and fiber drum outside), or as customers' requirements.
Shanghai, Ningbo, Qigdao, Other Certain Ports
Lead Time :
Quantity(Kilograms) 1 - 500 >500
Est. Time(days) 5 To be negotiated

Organic Matcha Green Tea Powder

Product Description

Brief Introduction

Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.

Matcha, the most famous, and commonly-drank tea in Japan, is a finely-powdered green tea. Matcha originates from China Tang Dynasty(618-907), and were the only tribute w of drinking tea in Tang & Song Dynasties(960-1279) in China. At that period, the preparation of Matcha is more complicated, and has more steps than the current Japanese Matcha ceremony. Then in Ming Dynasty(1368-1644), the Emperor, Zhu Yuanzhang banned the production of cake teas, and encourage the loose leaves tea for his personal reason.(this mostly connected to his humble origin). Hence, from then on, loose leaves tea has been popular in China till now.
Preparing Matcha is a very simple. You only need to prepare a Matcha bowl, bamboo whisk. So first, you just need to put a tablespoon of Matcha into the bowl;
Next, pour in about 150ml 60degree hot water into the bowl, and whisk the matcha in the water till they are mixed together. So now you can drink it. Or you can also add some honey, other flavors into it, and enjoy both Match and other flavors tastes.



Why Drink Matcha



How to Drink Matcha in A Right Way


Nutrition Facts of Matcha

Amount Per ServingDaily Value
Total Fat 16g24%
Saturated Fat 10g48%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 56g19%
Dietary Fiber 4g16%
Sugars 27g 
Protein 14g 
Vitamin A0%
Vitamin C2%
Calcium 4%
Sat Fat Less than 20g
CholesterolLess than 300mg




Comparison Antioxidant Food


Health Benefits of Matcha Tea

1. Protects body against disorders or inflammations associated with oxidative stress.

2. Boost immune system.

3. Reduce risk of cancer

4. Supports functional of adrenal glands and maintain optimum hormonal levels.

5. Aids in maintaining healthy heart.

6. Effective in fighting against microbial infections.

7. Helps in maintaining healthy metabolism in diabetic individuals.

8. Useful for treating gastrointestinal disorders.

9. Helps in protecting brain of HIV patients.

10. Provides relief from stress and improve mental alertness.




Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.


In Beverages

Two grams of Matcha per 8 to 12oz drink is sufficient for a brilliant green color and flavor. This amount also provides enough L-Theanine and Caffeine for a three to six hour uplift often associated with Matcha, minus the crash often associated with coffee style caffeine alone.


In Ice Cream and Gelato

For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.


In Energy Bars

Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.




Some Matcha Recipes






Our OEM Package and Service












Company Information




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